Cheer me up muffins.

I’m actually not a big eater, (which you probably didn’t guess judging by the last two food related posts made  in less than 12 hours; this girl must be cra-zee). However with a poxy little fox moping about and daddy working away for the week, I find myself once again turning to carbohydrate for comfort. Huzarrrgh! Sad day muffins to the rescue. Not only are they a wondrously delicious accompaniment for a cup of English Breakfast, they’re also glorious with a cheeky spread of left over coconut cream.

Go fourth and gather:

2 cups self raising flour

1 cup rolled oats

1/2 cup brown sugar

1/4 cup of finely cut strawberries

1/2 cup of coconut cream

1/4 cup of olive oil

1/2 tsp bi-carb soda

1 large mashed banana

dash of vanilla

Here’s how:

Preheat oven to around 200/c and line your favourite muffin tray.

Combine the coconut cream, olive oil, banana, strawberries and vanilla until a lovely pink paste forms. In a separate bowl mix flour, oats, sugar bicarb and vanilla. Add dry to wet and stir with angst. Bake for a safe 20 minutes.


4 thoughts on “Cheer me up muffins.

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