Thanks to an idea from the lovely lady behind http://brickiepedia.wordpress.com/, Indie and I had a super delicious, (paleo friendly) late breakfast that included eggs from Indie’s very own birdy!
Baked breakfast for two
2 x eggs
2 rashes of rind less free range bacon
1 Truss tomato
1 Spanish onion
1 tbsp coriander
Lightly cook the bacon, tomato, onion and coriander in a small pan. In two ramekins, distribute the mix, bacon first. Crack an egg over each portion and bake at 200c for 20 minutes.
I guiltily, ate the last of Indie’s while she went for a nap…yum!